So for Jodi's Birthday I made an fat free Vegan Dessert! Aka a dairy free giant cupcake with strawberries & icing, delicious!!
First we have the giant cupcake form, which resembles Madonna's Infamous Cone bra, circa 1990:
Then some fat free angel food cake, baked per instructions:
Icing made of 4 cups confectionary sugar, 1 tsp vanilla flavoring, 1 tsp butter flavoring and 1/4 cup water (more as needed if too thick)
Add half of the Sliced Strawberries :)
Gently place top of cupcake over strawberry and icing layer, then pour remaining strawberries and icing on top.
Devour Giant Cupcake! Done.