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Thursday, December 8, 2011

Cherry Cream Pie

Cherry Cream Pie
1 can tart cherries – drained
3 eggs – beaten to lemon color
3 c. sugar
1 large can evap. Milk
1 t. vanilla
Pinch of salt

Pour in unbaked pie shells  (2 - 8" shells)
Bake @ 425 for 15 min. then 300 until done (45 min – 1 hr.)
Made this for Thanksgiving and it was delish!!!!


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