Cherry Cream Pie
1 can tart cherries – drained
3 eggs – beaten to lemon color
3 c. sugar
1 large can evap. Milk
1 t. vanilla
Pinch of salt
Pour in unbaked pie shells (2 - 8" shells)
Bake @ 425 for 15 min. then 300 until done (45 min – 1 hr.)
Refrigerate.
1 can tart cherries – drained
3 eggs – beaten to lemon color
3 c. sugar
1 large can evap. Milk
1 t. vanilla
Pinch of salt
Pour in unbaked pie shells (2 - 8" shells)
Bake @ 425 for 15 min. then 300 until done (45 min – 1 hr.)
Refrigerate.
Made this for Thanksgiving and it was delish!!!!
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