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Wednesday, August 1, 2012

Baked French Toast

Best EVER baked french toast. This is a passed down family recipe so you know it's crazy good!

Ingredients:
1 French bread cut in thick slices
5 or 6 large eggs
1 c milk
1 c half and half
1 tsp vanilla
¼ tsp cinnamon
¼ c butter or margarine melted
½ c brown sugar
½ c walnuts ( optional)



1) Butter a 9x13 baking pan then arrange bread to fill pan completely.

2) In bowl mix eggs, milk, cream, cinnamon and vanilla.



3) Mix well and pour over bread


 *For best results cover and refrigerate overnight.
 4) Preheat oven 350
5) In small bowl combine melted butter, nuts and sugar

6) Spread over bread evenly

7) Bake 45 minutes until it is puffed and golden. Enjoy!








THIS TURNS OUT BEST IF YOU LET SET OVERNIGHT AND POP IN THE OVEN IN
THE MORNING. PERFECT FOR A CHRISTMAS MORNING DISH!!

Enjoy (:

linking here { someday crafts & HOH}

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