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Sunday, June 5, 2011

Fake and Bake Homemade Cinnamon Rolls

So these are only semi homemade, but no one  would ever know!  Super easy and taste amazing!

k so you will need:
2 cans of buttermilk biscuits (5 per can)
1/2 stick butter
1/4 cup cinnamon
1/2 cup of sugar or Splenda
1 1/4 tablespoon vanilla extract (divided)
powdered sugar

Preheat oven to 350°F.

Separate biscuits from the can and pat each one down to flatten into two stripes. You want to overlap each biscuit making two rows long and wide enough to form into a log eventually.

In a small bowl, melt butter and mix in the cinnamon, sugar and vanilla extract. Brush generously over the top side of the biscuits coating entire surface generously. Roll the biscuits to form a 6-8 inch log.

 Next you will then cut the log into 2 inch slices and place in cake pan, forming a circle and bake for 10-15 minutes or until golden brown and pretty.

While the rolls are cooking, mix powdered sugar, 1/4 tblspoon vanilla and milk to the consistency of thick syrup, add additional milk or powdered sugar as needed. Once rolls are cooked, remove from oven and drizzle the icing all over the rolls.

Let stand for about 10 minutes or until icing hardens a touch.

Enjoy! Caution -- Very fattening! Proof that too many rolls can cause bellies like this:



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