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Friday, February 4, 2011

Barefoot and Baking Does it again

OMG, look at this recipe from Kadie!!!  Nutella Gooey Butter Cake --- looks amazing and just in time for National Nutella Day on February 5th!  Stealing this recipe from for brother-in-laws Birthday tomorrow Or Superbowl :) :)  Having a hard time deciding.... dilemmas dilemmas. 
You can hop on over to Kadie's blog for the recipe  and a million other amazing dishes or its listed below:
Nutella Gooey Butter Cake
(Serves 1,  I mean 16)

1 box chocolate cake mix
1 egg
8 T butter, melted

8 oz cream cheese, softened
1 cup nutella
3 eggs
1 t vanilla
8 T butter, melted
16 oz (about 4 cups) powdered sugar

Preheat oven to 350. Combine the cake mix, 1 egg, and 8 T melted butter and mix well with an electric mixer. Press the mixture into a lightly greased 9x13 pan.

To make the filling: In a large bowl, beat together the cream cheese and nutella until smooth. Add the eggs, vanilla and butter and beat together. Next, add the powdered sugar and mix well. Spread the nutella mixture over the cake batter and bake for 40-50 minutes. DO NOT over bake, the center should still be gooey. Serve with fresh whipped cream or ice cream.


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