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Saturday, July 21, 2012

Parmesan Encrusted Bruschetta Chicken

Parmesan Encrusted Bruschetta Chicken
{The fresh flavors of Bruschetta topped perfectly on moist chicken}

I adapted this recipe right off the back of the Hellman's Olive Oil
Mayo Jar and it is amazing!

1/2 cup Mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 tsp. Italian seasoned dry bread crumbs
2 medium tomatoes, chopped
1/4 cup chopped sweet onion
1/4 cup Italian Dressing
1 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed

Preheat oven to 425°.
Combine Hellmann's® Mayonnaise with cheese and spinach in medium bowl.

Arrange chicken on a lightly greased baking sheet. Evenly top with mayonnaise mixture.

Then sprinkle with bread crumbs.

Bake 20 minutes or until chicken is thoroughly cooked and lightly browned on top.

Meanwhile, combine chopped sweet onion, Italian Dressing fresh basil leaves or 1 tsp. dried basil leaves, crushed
To serve,evenly top chicken with bruschetta mixture.

Recipe adapted from{here} .  Only thing different between mine and the original recipe is I added
the spinach and used a sweet onion instead of a red onion.

This is a great recipe to freeze and bake later :)

enjoy (:


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