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Saturday, July 21, 2012

White Chocolate Chip Coconut Macaroon bars

I recently had a Tastefully Simple box of Crazy For Coconut Macaroon Bar Mix and I made it the other day when we had company over and it was so good --  as in like gone that night good and I wanted to make it again right away good. So I decided to scour the internet for what I thought would be a similar recipe since i didn't have another box on hand.  This is what I came up with and it's pretty close and very yummy.  The very sweet and goey kind of yummy!


  • 1 (18.25 ounce) package vanilla cake mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 1/4 cups flaked coconut
  • 1 cup chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 egg


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In large bowl, mix together the cake mix, butter and 1 egg, chocolate chips and coconut. Mixture will be crumbly. Press into the prepared pan.
  3. In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Spread the mixture evenly over the prepared crust. 
  4. Let sit for 10-15 minutes for the liquid mixture to absorb some. 
  5. Bake  for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.  Enjoy while still warm with a cold glass of milk!

{Recipe adapted from here}  linking here Tatertots & Jello and here Making the World Cuter Monday

1 comment:

  1. Oooh these sound delicious!!!! I love anything with white chocolate, and always look for new ways to use it in my baking! These look wonderful!


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