White Chocolate Chip Coconut Macaroon bars

I recently had a Tastefully Simple box of Crazy For Coconut Macaroon Bar Mix and I made it the other day when we had company over and it was so good --  as in like gone that night good and I wanted to make it again right away good. So I decided to scour the internet for what I thought would be a similar recipe since i didn't have another box on hand.  This is what I came up with and it's pretty close and very yummy.  The very sweet and goey kind of yummy!

Ingredients

• 1 (18.25 ounce) package vanilla cake mix
• 1/2 cup butter, softened
• 1 egg
• 1 1/4 cups flaked coconut
• 1 cup chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 egg

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2. In large bowl, mix together the cake mix, butter and 1 egg, chocolate chips and coconut. Mixture will be crumbly. Press into the prepared pan.
3. In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Spread the mixture evenly over the prepared crust. 
4. Let sit for 10-15 minutes for the liquid mixture to absorb some. 
5. Bake  for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.  Enjoy while still warm with a cold glass of milk!

{Recipe adapted from here}  linking here Tatertots & Jello and here Making the World Cuter Monday