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Saturday, April 2, 2011

Tomato Baguettes

So easy and always a huge hit!  Really you can make them anytime of year, but I tend to think of them as a spring/summer dish! 
-french bread (baguette)
-garlic salt
-cream cheese w/ onion and chives
-ripe tomatoes
-dried chives (optional)

 First cut bread into about 1/2 inch slices.  Then generously spread the cream cheese on each slice.
 Dice tomatoes.
 Place 1 slice of tomato on each cream cheese covered baguette.
 Sprinkle with garlic salt.
 The end product!  I usually garnish with dried chives, but it's not shown in the pictures as I was out... but another option to keep in mind :)
Adapted this recipe from a co-worker dish I had, and I just love the simple tastiness of it!


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